Tag: Food

Pistolets and charcuterie

Belgian pistolets, or kadetjes, are unrivaled anywhere in the world. They come in different sizes and origins: white, brown, light, crusty,… They are always eaten day-fresh. Pistolets are always covered with something like charcuterie, cheese, prepared spreads, confiture (jam) or chocolate spread. Optionally, you’d add fresh butter (or margarine if you really have to). See…

Read More ≈1min

Paprika potato chips

Paprika potato chips are by far my favorite chips variety, yet they don’t seem to be available anywhere else but a few European countries? But roast chicken, honey soy chicken, Ceaser salad… are options here, really? Please Lays, introduce this in Australia! “Extremely tasteful”, absolutely!  

Read More ≈1min

Belgian Waffles 101

This is a Brussels waffle. It’s light and crunchy, served on a plate and comes covered in powdered (icing) sugar. Optionally with fresh cream on the side, sometimes with chocolate sauce on the side, or topped with strawberries if you want to go fancy. Most of the time these waffles are only being served from…

Read More ≈1min

New Year’s Resolution: Losing weight

As tweeted earlier, I’ve managed to loose 5kg in 6 weeks. That last kilo was a bit harder, taking me two weeks, but I managed to get my first target of the year. Next target is another 5kg, which I should be able to reach by April. So, as a couple of people have asked,…

Read More ≈1min